Jayalakshmi Bonda


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Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped

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Jayalakshmi Bonda recipe - How to make Jayalakshmi Bonda

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4 medium sized potatoes , boiled and mashed roughly
3/4 cup besan (Bengal gram flour)
5 to 6 green chillies , made into paste
1 pinch of asafoetida (hing)
handful of finely chopped coriander (dhania)
1 big chopped onion
salt to taste
2 tbsp rice flour (chawal ka atta)
oil for frying


  1. Mix all the ingrediants except oil.
  2. If the dough is hard add little water and make a dough like pakodas.
  3. Take a lemon size dough and make flat and round shape
  4. Deep fry this in hot oil till gloden brown.
  5. Serve with tomato ketchup or green chutney

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This recipe was contributed by devikaamar on 22 Dec 2001

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