Jardalu Ice Cream
by Radha Hoizal
This recipe has been viewed 3746 times
This ice cream is made of jardalu(dried apricots).
- Boil the milk till it becomes to 300 ml.
- Add the sugar and boil till sugar dissolves.
- Remove from flame and cool to room temperature.
- Add the cream and chopped apricots.
- Pour in a container and set in fridge for 3-4 hours.
- Remove and mix well and again freeze till ice cream is set.
- Remove from fridge,scoop out and serve.
This recipe was contributed by Radha Hoizal on 19 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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