Japanese Salad ( Soups and Salad Recipe)
by Tarla Dalal
Added to 98 cookbooks
This recipe has been viewed 24634 times
There couldn't possibly be a better choice than a cream dressing to accompany this delicious salad.
- Immerse the lettuce leaves in ice-cold water for over 10 minutes. Keep aside.
- Combine the lettuce leaves, orange, and sweet lime segments and diced cucumber and put in the refrigerator.
- Just before serving, add the dressing and toss.
- Serve cold on a bed of lettuce leaves, garnished with red cherries.
Nutrient values per serving
|Vitamin A||940.6 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||19.9 mg|
|Folic Acid||6.7 mcg|
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