January-February 2009 Issue
Winter is here and despite all the unfortunate events of the past month, it’s time to look forward to the New Year. With the cold settling in across the country we need to turn our attention to foods that provide warmth. This is ideal weather for soup and the variety you can make is endless, especially with all the vibrantly hued vegetables that are a common sight in winter. Most of us have moved beyond tomato soup thankfully, and you will definitely enjoy the recipes we have included in this issue. Hot tea is also a winter must-have but you don’t have to stick to the traditional. Try our recipes for interesting alternatives.
The issue is packed with recipes, both traditionally Indian and international, and other articles to brighten up the New Year. I hope you will enjoy many wonderful culinary experiences in the coming year, and continue to interact with us so we know how to bring you articles that you will relish.
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