January-February 2006 Issue
Welcome the New Year with a nostalgic trip into the past as we revisit forgotten foods that need to be introduced into our daily diet. The focus on health prevails through an interesting issue full of remarkable recipes for the mind, body and soul.
From food for the gods to men experimenting in the kitchen; and healthy microwave subzis to exotic international cuisine, the latest issue of Cooking & more is a melange of articles and menus that will keep you company on a cold winter day. Also providing fuel to the mind are host of new columns and further instalments of old favourites. Inspiring stories about quiet achievers and noteworthy institutions add a positive note, while stories on yoga and migraine will give you a sound start to the year.
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