Jamaican Cake


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Jamaican cake is an innovative cake recipe with cinnamon powder and milk added to the cake mix. A must on your baking list, this Jamaican cake is a great recipe for birthdays and anniversaries, when dipped with chocolate sauce and topped with melon scoops and mint leaves.

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Jamaican Cake recipe - How to make Jamaican Cake



Preparation Time:    Cooking Time:    Total Time:    


25 gms butter
100 gms castor sugar
150 gms plain flour (maida)
65 ml milk
2 gms cinnamon (dalchini) powder
a pinch of salt
5 gms baking powder
For the garnish:
150 ml Chocolate Sauce
50 g melon, scooped
2 mint sprig

  1. In a mixing bowl, cream the butter with the castor sugar till light and fluffy.
  2. Tip in the flour and the milk, together with the cinnamon, salt and baking powder and mix till you get a cake batter consistency.
  3. Pour into a decorative cake mould and bake at 250o c for 15 minutes. remove, demould and cool on a wire rack till just warm.
  4. Serve warm or at room temperature.
  5. Pour the chocolate sauce over the cake and decorate the top with scoops of melon and mint sprigs.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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