Jamaican Cake
by sumagandlur
This recipe has been viewed 6235 times
Jamaican cake is an innovative cake recipe with cinnamon powder and milk added to the cake mix. A must on your baking list, this Jamaican cake is a great recipe for birthdays and anniversaries, when dipped with chocolate sauce and topped with melon scoops and mint leaves.
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Jamaican Cake recipe - How to make Jamaican Cake
Preparation Time:    Cooking Time:    Total Time:    
4
- In a mixing bowl, cream the butter with the castor sugar till light and fluffy.
- Tip in the flour and the milk, together with the cinnamon, salt and baking powder and mix till you get a cake batter consistency.
- Pour into a decorative cake mould and bake at 250o c for 15 minutes. remove, demould and cool on a wire rack till just warm.
- Serve warm or at room temperature.
- Pour the chocolate sauce over the cake and decorate the top with scoops of melon and mint sprigs.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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