Jam Tarts ( Cooking with Kids)
by Tarla Dalal
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Added to 130 cookbooks
This recipe has been viewed 33650 times
When you look at the spread at a bakery, it is always the jam tart that grabs our attention first—because of its attractive colour combination, fruity smell and flaky texture. Although the criss-cross pattern takes a little time to ready, it makes the tarts look really professional and tempting, so do spend some time on it.
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