Jam Doughnut Muffins


by
Jam Doughnut Muffins


Added to 6 cookbooks   This recipe has been viewed 8999 times

Jam doughnut muffins are a muffins given a feel of doughnut and it is stuffed with jam.

Add your private note

Jam Doughnut Muffins recipe - How to make Jam Doughnut Muffins

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 muffins
Show me for muffins

Ingredients

For The Muffins
2 cups plain flour (maida)
2 1/2 tsp baking powder
1/4 tsp salt
2/3 cup castor sugar or powdered sugar
3/4 tsp cinnamon (dalchini)
1/3 cup oil
1 to 3 tbsp warm water
3/4 cup buttermilk
1 tsp vanilla extract
3 tsp strawberry jam

Other Ingredients
melted butter
powdered sugar for rolling
cinnamon (dalchini) powder for rolling

For Garnish
3 tbsp jam
Method
    Method
  1. In dry bowl, sieve all the dry ingredients (the first five ingredients) and mix well with a fork. Keep aside.
  2. In the other bowl, add all the wet ingredients except the strawberry jam (the next four ingredients) and whisk together lightly. Keep aside.
  3. Now pour the mixed liquid into the dry ingredients gradually and fold everything with a light hand till just mixed. Mix only till just combined.
  4. Spoon a heaped teaspoonful of batter into greased muffin pans/ or pans lined with cupcake liners.
  5. Using the wrong end of a spoon, make a small depression in the centre of the batter.
  6. Do not make these depressions too deep or the jam may leak out.
  7. Fill each depression with about 1/3 tsp of strawberry jam. Cover this with remaining muffin batter.
  8. Bake at 180°C (360°F) for 25 minutes till light brown on top or insert the knife into the side of the muffin if it comes out clean the muffin is done.
  9. Cool on a rack.
  10. For a very "doughnut" feel, brush the tops of the warm muffins with melted butter and then roll them in a mixture of powdered sugar and cinnamon powder.
  11. Garnish with little jam at the top.

Tip

    Tip
  1. Remember these are muffins, so over mixing of the mixture will result into a tough tasteless muffins. A lumpy batter, showing slight streaks of flour is fine.


Member Photo
This recipe was contributed by Palak Rajput on 26 Nov 2010


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews