Jalebi By ykerhalkar
This recipe has been viewed 2829 times
Preparing the Indian sweet delicacy Jalebis at home made so easy with this tasty jalebis recipe. The fried jalebis are soaked in sugar syrup and then enjoyed crispy hot and sweet plain or with rabdi.
- Add the ingredients and keep it for 1 day.
- Make the sugar syrup.
- Deep fry the batter by making jalebi.
- Put it in sugar syrup.
- Jalebis are ready
This recipe was contributed by ykerhalkar on 09 Apr 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.