Jalebi By ykerhalkar
This recipe has been viewed 2671 times
Preparing the Indian sweet delicacy Jalebis at home made so easy with this tasty jalebis recipe. The fried jalebis are soaked in sugar syrup and then enjoyed crispy hot and sweet plain or with rabdi.
- Add the ingredients and keep it for 1 day.
- Make the sugar syrup.
- Deep fry the batter by making jalebi.
- Put it in sugar syrup.
- Jalebis are ready
This recipe was contributed by ykerhalkar on 09 Apr 2004
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