Jalebi By sonaprem
This recipe has been viewed 2458 times
Discover a melt-in-the-mouth sweet dish item, jalebi that can satisfy the taste buds of your loved ones, on festivals and special occasions. Get an easy recipe for Jalebi, prepared from gram flour , deep fried and dipped in sugar syrup. Jalebis are best enjoyed with rabdi or kheer.
- For the sugar syrup, boil sugar in water and reduce it to a thick consistency. sugar syrup is ready
- For the main preparation, mix refined flour with luke warm water to make a batter of medium consistency.
- Take a cloth and make a hole in the middle. now pour the batter in the cloth and squeeze out the batter from the hole to make circular squiggles in the heated clarified butter.
- Deep-fry it till golden brown from both sides.
- Take the jalebi out and soak it in hot sugar syrup for about a minute. jalebi is ready to eat. serve hot.
This recipe was contributed by sonaprem on 13 Feb 2002
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