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A refreshing and popular summer drink,jal jeera is prepared from roasted cumin seeds powder mixed with black slat and other spices. The cool cumin seed water or jal jeera is a spiced up indian lemonade recipe which goes well as an accompaniment with any meal, especially in summers.
- Combine all the ingredients and blend in a mixer till smooth.
- Add 3/4 glass chilled water and add 1 tsp of jal jeera powder and mix well.
- Strain the mixture.
- Garnish with salted boondi and a slice of lemon.
- Serve chilled.
This recipe was contributed by sgambhir on 23 Sep 2011
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