Jaini Aloo Bonda


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Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried.

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Jaini Aloo Bonda recipe - How to make Jaini Aloo Bonda

Preparation Time:    Cooking Time:    Total Time:     Makes 10 bondas
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To Be Mixed Together For The Filling:
3 raw bananas , boiled , peeled and mashed
salt to taste
1/2 tsp chilli powder
1 tsp chaat masala
2 green chillies , finely chopped
1/4 cup chopped coriander (dhania)
a pinch of roasted coriander (dhania) seeds
a pinch of sugar
1/2 tsp lemon juice

Other Ingredients
1 1/2 cups besan (bengal gram flour)
salt to taste
1/4 tsp chilli powder
a pinch of carom seeds (ajwain)
1/2 tsp roasted cumin seeds (jeera) powder
2 tsp oil
oil for deep frying
  1. Divide the filling into 10 equal portions and keep aside.
  2. Combine all the ingredients, except the oil and water, in a bowl and mix well.
  3. Add water slowly and make a smooth batter.
  4. Heat 2 tsp oil and put it in the batter and mix well. Keep aside for 10 minutes.
  5. Heat the oil in the kadhai, dip the balls in the batter and deep fry them till they turn golden and crisp from all the sides.
  6. Drain on an absorbent paper and serve hot.

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This recipe was contributed by vishakha_p on 16 Jun 2011

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