Jain Vegetable Kurma
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A simple version of vegetable kurma favourable for the jain palette without comprimising on the taste.
- Steam the vegetables in a cooker or a steamer till soft and keep aside.
- Heat the oil in a pressure cooker and add the cinnamon, cloves and cardamom and saute till they start crackling.
- Add the prepared paste and saute for 3 minutes.
- Add the tomatoes and saute till the tomatoes become soft.
- Add the vegetables, red chilli powder, turmeric and coriander powder, salt and mix well.
- Cover and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Cool slightly, add the curds and mix well.
- Serve hot.
This recipe was contributed by chitvish on 23 Sep 2011
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