Jain Rajma


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A sattvik rajma served with fresh steamed rice.

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Jain Rajma recipe - How to make Jain Rajma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Heat half of the ghee in a kadhai and add whole spices except carom seeds.
  2. Add the tomatoes and saute it for 5 minutes.
  3. Add rajma and doodhi puree, mix well and season it and simmer for 2 minutes.
  4. Heat rest of the ghee in a small pan and add the carom seeds.
  5. Pour it on the top of rajma.
  6. Add coriander and mix well.
  7. Serve hot garnished with coriander and cream.

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This recipe was contributed by damyantiben on 25 Mar 2013

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