Jain Pudla Pattice


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A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.

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Jain Pudla Pattice recipe - How to make Jain Pudla Pattice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients

For The Pudla
1 tbsp besan (bengal gram flour)
1 tsp chillli powder
1/4 tsp turmeric powder (haldi)
salt to taste

For Pattice
3 raw bananas
1 tsp chopped green chillies
1 tsp garam masala
1 tbsp chopped coriander (dhania)
salt to taste
oil for shallow frying

Other Ingredients
green chutney
tamarind (imli) ki chutney
Method
For Pudlas

  1. Mix all the ingredients and make it to thick batter consistency using water.
  2. Heat a griddle and make small pancakes out of the batter using some oil.
  3. Cook till golden brown on both sides

For Pattice:

  1. Boil bananas into a pressure cooker(around 3 whistles) and let it cool down.
  2. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coriander leaves and garam masala powder.
  3. Mix all the ingredients very well.
  4. Divide the stuffing into six parts and make each part into a ball and press them flat to shape it into a pattice.
  5. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.

How to proceed

  1. Apply Coriander Green Chutney on one side of a pudla. Place a pattice on it and add some Date and Tamarind Chutney.
  2. Cover it with another pudla to make a sandwich/burger.
  3. You can put a toothpick to hold all of them together.
  4. Serve hot as an appetizer.


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This recipe was contributed by Jain Foodie on 28 Mar 2013
Hi, My name is Sejal Shah from London, UK. Being Pure Jain, I have always found it difficult to fin...

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