Jain Pudla Pattice
by Jain Foodie
This recipe has been viewed 5455 times
A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.
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Jain Pudla Pattice recipe - How to make Jain Pudla Pattice
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Mix all the ingredients and make it to thick batter consistency using water.
- Heat a griddle and make small pancakes out of the batter using some oil.
- Cook till golden brown on both sides
- Boil bananas into a pressure cooker(around 3 whistles) and let it cool down.
- Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coriander leaves and garam masala powder.
- Mix all the ingredients very well.
- Divide the stuffing into six parts and make each part into a ball and press them flat to shape it into a pattice.
- Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
- Apply Coriander Green Chutney on one side of a pudla. Place a pattice on it and add some Date and Tamarind Chutney.
- Cover it with another pudla to make a sandwich/burger.
- You can put a toothpick to hold all of them together.
- Serve hot as an appetizer.
This recipe was contributed by Jain Foodie on 28 Mar 2013Hi, My name is Sejal Shah from London, UK. Being Pure Jain, I have always found it difficult to fin...
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