Jain Pav Bhaji


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Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.

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Jain Pav Bhaji recipe - How to make Jain Pav Bhaji

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  1. Chop the tomatoes and capsicum finely and keep aside.
  2. cut the remaining veggies in big pieces and cook in a pressure cooker with a little water for 7 minutes. when cooled, peel the raw banana and discard the skin. now mash the veggies with a masher.
  3. Meanwhile, heat some butter in a frying pan and fry the capsicums and tomatoes. add the boiled veggies and sprinkle pav-bhaji masala and salt. mash again with the masher till the veggies blend well. garnish with corriander leaves.
  4. Now heat some butter in another shallow pan and shallow fry the buns(pav).
  5. Serve with lemon wedges.

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This recipe was contributed by Pratitikaka on 11 Jan 2005

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