Jain Pav Bhaji
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Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.
- Chop the tomatoes and capsicum finely and keep aside.
- cut the remaining veggies in big pieces and cook in a pressure cooker with a little water for 7 minutes. when cooled, peel the raw banana and discard the skin. now mash the veggies with a masher.
- Meanwhile, heat some butter in a frying pan and fry the capsicums and tomatoes. add the boiled veggies and sprinkle pav-bhaji masala and salt. mash again with the masher till the veggies blend well. garnish with corriander leaves.
- Now heat some butter in another shallow pan and shallow fry the buns(pav).
- Serve with lemon wedges.
This recipe was contributed by Pratitikaka on 11 Jan 2005
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