Jain Open Burger


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Open Burger is a combination of Burger Pattce and Bruschetta Breads. It is usually served with Salads.

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Jain Open Burger recipe - How to make Jain Open Burger

Preparation Time:    Cooking Time:    Total Time:     Makes 10 serving
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Ingredients
1 baguette
1 cup eggless mayonnaise
1/2 cup finely chopped cabbage
1/2 cup finely chopped capsicum
1/2 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)

For Patties
1/2 cup paneer (cottage cheese) (paneer)
4 boiled and peeled raw bananas
2 chopped green chillies
1/2 cup chopped coriander (dhania)
salt to taste
1 tsp lemon juice
oil to shallow fry
tomato ketchup to garnis
Method
For Patties

    For Patties
  1. Mix paneer, 1 green chilly, salt, 1/4 cup coriander, 1/2 tsp lemon juice and 1/2 grated boiled raw banana in a bowl and mix well.
  2. Divide it into 5 equal balls and keep it aside.
  3. Grate the remaining raw banana and add rest of lemon juice, green chillies, coriander and salt to taste. Divide the mixture into 5 equal parts.
  4. Flatten each part of the mixture on your palm and put paneer ball in centre and cover it with banana mixture.
  5. Repeat the process and make 5 patties.
  6. Shallow fry the patties on tawa using oil till it turns golden brown on both sides.

How to proceed

    How to proceed
  1. Combine the ,mayonnaise, cabbage and capsicum in a bowl and mix well.
  2. Add oregano and chilli flakes to taste.
  3. Prepare a sauce by mixing mayonnaise, oregano and chilli flakes and keep it aside.
  4. Cut the french loaf into 5 diagonal slices and apply mayonnaise sauce on it. Grill it in microwave for 3-4 minutes and then put patty on it. Grill it for more 3-4 minutes. Put a tooth pick on it.
  5. Serve hot with mayonnaise salad and tomato ketchup.


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This recipe was contributed by Jain Foodie on 28 Mar 2013
Hi, My name is Sejal Shah from London, UK. Being Pure Jain, I have always found it difficult to fin...

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