Jain Open Burger
by Jain Foodie
Added to 7 cookbooks
This recipe has been viewed 15568 times
Open Burger is a combination of Burger Pattce and Bruschetta Breads. It is usually served with Salads.
- Mix paneer, 1 green chilly, salt, 1/4 cup coriander, 1/2 tsp lemon juice and 1/2 grated boiled raw banana in a bowl and mix well.
- Divide it into 5 equal balls and keep it aside.
- Grate the remaining raw banana and add rest of lemon juice, green chillies, coriander and salt to taste. Divide the mixture into 5 equal parts.
- Flatten each part of the mixture on your palm and put paneer ball in centre and cover it with banana mixture.
- Repeat the process and make 5 patties.
- Shallow fry the patties on tawa using oil till it turns golden brown on both sides.
- Combine the ,mayonnaise, cabbage and capsicum in a bowl and mix well.
- Add oregano and chilli flakes to taste.
- Prepare a sauce by mixing mayonnaise, oregano and chilli flakes and keep it aside.
- Cut the french loaf into 5 diagonal slices and apply mayonnaise sauce on it. Grill it in microwave for 3-4 minutes and then put patty on it. Grill it for more 3-4 minutes. Put a tooth pick on it.
- Serve hot with mayonnaise salad and tomato ketchup.
This recipe was contributed by Jain Foodie on 28 Mar 2013Hi, My name is Sejal Shah from London, UK. Being Pure Jain, I have always found it difficult to fin...
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