Jain Croquettes

Jain Croquettes

Added to 22 cookbooks   This recipe has been viewed 14310 times

Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices as filling. Serve the croquettes with jain style filling as a snack with green chutney.

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Jain Croquettes recipe - How to make Jain Croquettes

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2 tbsp semolina (rava)
3 raw bananas
1 cup grated paneer (cottage cheese)
4 green chillies
salt to taste
2 to 3 pinches of chaat masala
oil to deep fry

  1. Pressure cook whole bananas (3 whistles), skin and mash.
  2. Add grated green chillies, chat masala, allow to cool.
  3. Dry roast semolina in a heavy pan, till aroma exudes.
  4. Add 2 tbsp. water, stir till a lump forms.
  5. Keep aside to cool.
  6. Add salt, paneer, mix well to form a smooth dough.
  7. Shape into oblong croquettes or as desired.
  8. Deep fry in hot oil, till light golden.
  9. Serve hot with chutneys, or sauce.

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This recipe was contributed by shahsejals on 24 Dec 2001

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