Jain Chocolate Truffle Pudding
by Jain Foodie
Added to 14 cookbooks
This recipe has been viewed 5438 times
Chocolate Truffle Pudding is a desert which is popular among all ages.
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Jain Chocolate Truffle Pudding recipe - How to make Jain Chocolate Truffle Pudding
Preparation Time:    Cooking Time:    Total Time:
1 hours 10 minutesMakes 4 serving
- Mix all ingredients and heat it on a low flame.
- Bring it to boil and then remove from flame.
- Keep it aside and let it cool for room temperature.
- Take a transparent stem glass and add 1 broken bon-bon biscuit in the base.
- Add 1 tsp of chocolate syrup to moisten the biscuits.
- Add 1 crushed marie biscuit and again chocolate syrup.
- Add a layer of ice-cream and chocolate syrup.
- Repeat the whole layering.
- Add chocolate sprinkles on top and keep it in the freezer for ice-cream to set.
- Serve chilled.
This recipe was contributed by Jain Foodie on 28 Mar 2013Hi, My name is Sejal Shah from London, UK. Being Pure Jain, I have always found it difficult to fin...
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