Jain Bhindi Sabji
Added to 21 cookbooks
This recipe has been viewed 33715 times
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
- Heat the oil in a kadhai, add the ladies finger and saute till they turn crisp and golden brown.
- Remove from the kadhai, add lttle lemon juice, mix well and keep aside.
- In the same oil, add the mustard seeds, cumin seeds and fennel seeds.
- When the seeds crackle, add the chilli powder, coriander seeds powder and saute for 1 minute.
- Add the tamarind paste, tomato puree, water, salt and haldi and mix well.
- When the mixture starts boiling, add the vegetables and the prepared powder and mix well.
- Add the jaggery, mix well and simmer for 15 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by chitvish on 22 Sep 2011
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