Jain Bhindi Masala
by Jain Foodie
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Added to 8 cookbooks
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An Innovative Idea of presenting traditional Bhindi Sabzi with Punjabi Twist.
- Heat 1 tsp of oil in a pan, add the mustard seeds, clove, cashewnuts, melon seeds, red chilli, and cumin seeds.
- Add chopped tomatoes and dry spices.
- Mix everything and let it cook till tomato softens.
- Once everything is cooked, pour the gravy in the blender and add curd to it. Blend to make it smooth puree. and keep it aside.
- Wash and chop each bhindi in 2-3 pieces.
- Heat 1 tsp oil and saute chopped bhindi. Add salt and cook the bhindis till they soften.
- Add boiled peas and chopped capsicum to bhindi.
- Add the gravy and mix well until the gravy coates bhindi and peas properly.
- Garnish with coriander and serve hot with rotis.
This recipe was contributed by Jain Foodie on 28 Mar 2013Hi, My name is Sejal Shah from London, UK. Being Pure Jain, I have always found it difficult to fin...
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