Jain Bhel


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Added to 4 cookbooks   This recipe has been viewed 11869 times

Jain bhel puts forth a lovely spicy tossed over bhel recipe with puffed rice or murmura , cornflakes and cucumbers and chutneys.

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Jain Bhel recipe - How to make Jain Bhel

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Dilute green chutney in 1 tsp. water
  2. Take puffed rice in a large salad bowl.

To proceed before serving:

    To proceed before serving:
  1. Add all other ingredients, salt and lemon juice.
  2. Toss very well till chutneys have blended, with hand or ladle.
  3. Put in individual serving dishes, top with some sev and chopped coriander.
  4. Serve immediately.


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This recipe was contributed by purvikhatri on 05 Aug 2003


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