Jain Bhel


Added to 4 cookbooks   This recipe has been viewed 12500 times

Jain bhel puts forth a lovely spicy tossed over bhel recipe with puffed rice or murmura , cornflakes and cucumbers and chutneys.

Add your private note

Jain Bhel recipe - How to make Jain Bhel

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Dilute green chutney in 1 tsp. water
  2. Take puffed rice in a large salad bowl.

To proceed before serving:

    To proceed before serving:
  1. Add all other ingredients, salt and lemon juice.
  2. Toss very well till chutneys have blended, with hand or ladle.
  3. Put in individual serving dishes, top with some sev and chopped coriander.
  4. Serve immediately.

Member Photo
This recipe was contributed by purvikhatri on 05 Aug 2003

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.