Jaggery coconut dosa


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Jaggery coconut dosa recipe - How to make Jaggery coconut dosa

Cooking Time:    Total Time:    
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Ingredients
Method

  1. Soak rice, fenugreek seeds together for 6 hours.
  2. Soak urad dal separately for 6 hours.
  3. Grind the rice and fenugreek seeds together with cooked rice and jaggery.
  4. Grind the urad dal separately.
  5. Pour both the mixtures in a container.
  6. Heat little oil in a pan.
  7. Pour a laddle full of the batter on the pan and spread it in the form of a circle.
  8. Quickly sprinkle the grated coconut on it.
  9. Sprinkle little oil so that the dosa''s sides do not stick to the pan.
  10. Turn to the other side when it turns light brown.
  11. Remove and place in a plate.
  12. Serve with chatni or sambhar.


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This recipe was contributed by cookingtime4g3 on 01 Jul 2006


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