Jaggery and Til Laddu

Jaggery and Til Laddu

Added to 4 cookbooks   This recipe has been viewed 12019 times

This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.

Add your private note

Jaggery and Til Laddu recipe - How to make Jaggery and Til Laddu

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
Show me for servings

1 cup sesame seeds (til)
1 cup grated jaggery (gur)
1 cup grated coconut
1 tbsp milk , optional
  1. Roast the sesame seeds til till they change color or till they become light brown.
  2. Mix the roasted til and grated jaggery and grind in a mixer till it becomes soft.
  3. Remove from the mixer and divide into 7-8 portions and give them a laddu shape.
  4. If required, add 1-2 tea spoons of milk while making the laddus.

Member Photo
This recipe was contributed by Jyoti V B on 29 Oct 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.