Jaggery Tea


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Jaggery Tea

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 14956 times

Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds.

Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa to sip on, when you are tired or down with cold .

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Jaggery Tea recipe - How to make Jaggery Tea

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine the black peppercorns, cumin seeds, coriander seeds and ginger powder in a mortal-pestle and ground to a coarse mixture. Keep aside.
  2. Heat 2 cups of water in a saucepan and allow it to boil on a medium flame for 2 minutes.
  3. Add the palm jaggery, mix well and cook on a medium flame for 4 to 5 minutes or till it is completely dissolved, while stirring occasionally.
  4. Add the prepared coarse mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Switch off the flame and strain it using a strainer in a deep bowl.
  6. Serve hot.

Jaggery Tea Video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy38 cal
Protein0 g
Carbohydrates9.5 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Jaggery Tea

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Reviews

Jaggery Tea
5
 on 31 Jan 17 11:25 AM


Refreshing tea.