by Tarla Dalal
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Added to 73 cookbooks
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Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.
- Combine all the ingredients along with ¾ cup of water in a bowl and whisk well to make a smooth batter. Keep aside.
- Heat a mini non-stick uttapa pan and grease it lightly using a little oil.
- Pour 2 tbsp of the batter in each mould and spread it evenly to make a 75 mm. (3”) diameter round.
- Cook them, using a little oil, till they turn golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 1 more batch of pancakes.
- Serve immediately.
Nutrient values (Abbrv) per mini pancake
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