Jack Fruit Pachadi
Added to 3 cookbooks
This recipe has been viewed 11064 times
A simple pachadi recipe made with a variation.
- Heat the ghee in a pan, add the jackfruits and saute till they turn golden brown. Keep aside.
- Boil enough water in a deep pan, add the jaggery and mix well till the jaggery dissolves and a syrup of one string consistency is made.
- Add the fried jack fruit and mix well till the mixture becomes thick.
- Add the cardamom powder and mix well.
- Serve hot.
This recipe was contributed by sandygops on 22 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.