Jack Fruit Pachadi
Added to 3 cookbooks
This recipe has been viewed 11353 times
A simple pachadi recipe made with a variation.
- Heat the ghee in a pan, add the jackfruits and saute till they turn golden brown. Keep aside.
- Boil enough water in a deep pan, add the jaggery and mix well till the jaggery dissolves and a syrup of one string consistency is made.
- Add the fried jack fruit and mix well till the mixture becomes thick.
- Add the cardamom powder and mix well.
- Serve hot.
This recipe was contributed by sandygops on 22 Sep 2011
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