Italian Veggie Soup
by Foodie #60017
Added to 15 cookbooks
This recipe has been viewed 4303 times
U can also add capsicum and French beans
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Italian Veggie Soup recipe - How to make Italian Veggie Soup
Preparation Time: 1 DAY Cooking Time: 30 MINS Total Time:
- Roughly chopp all vegetables - carrot, celery, onions, tomatoes & mushrooms
- Place them in a sauce pan
- Tie bay leaves, thyme and parsely and pepper in fine cloth
- Pour 7 or 8 cups water
- Slowly bring to simmer. simmer it uncoverred for about 1.30 hrs
- Strain the stock through the sieve into large bowl
- Discaard the contents from the sieve
- Keep stock chilled & covered in fridge for a day
- Chop all vegetables in long strips
- Slice cabbage finely
- Put the veggie stock and bay leaf in a sauce pan & boil it
- Add all vegetables
- Add cabbage, beans and pasta
- As soon as pasta is cooked remove the bay leaf and add pepper & salt to taste
- Garnish it with corainder
- Serve hot
- Drink hot
This recipe was contributed by Foodie #60017 on 03 Apr 2002
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