Italian Salad


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Added to 16 cookbooks   This recipe has been viewed 7737 times

If you wish to prepare in advance, then store salad and dressing separately in the fridge and mix the two when ready to serve.

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Italian Salad recipe - How to make Italian Salad

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Salads

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

10 to 15 pcs pasta ,shape your choice
2 cucumbers
1 carrot
2 large tomatoes
1 large onion
6 to 8 lettuce leaves
1/2 cup corn (makai ke dane), preferably frozen
1/4 cup rajma (kidney beans)
1/4 cup feta cheese
1/4 cup cheddar cheese
FOR THE DRESSING:
3 tbsp olive oil
4 tbsp vinegar (white or terragon)
1/2 tsp freshly ground black pepper (kalimirch) powder
salt to taste
2 cloves garlic (lehsun), crushed
Method

  1. Soak rajma overnight. next day, pressure cook with a little salt.
  2. Boil pasta in water with little salt and 1 tablespoon oil. drain and keep aside.
  3. Peel and cut cucumbers into slices, grate the carrots, dice the tomatoes, slice onion into rings and tear lettuce leaf into pieces.
  4. Wash frozen corn kernels and keep aside. if using fresh kernels, steam for 2-3 minutes before using.
  5. Cut the cheeses into cubes.
  6. Place all the ingredients for the dressing in a small lidded jar and shake vigourously to mix.
  7. Mix all ingredients for the salad, pour dressing on top, toss well to mix and serve.


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This recipe was contributed by jasher on 18 Oct 2000


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