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If you wish to prepare in advance, then store salad and dressing separately in the fridge and mix the two when ready to serve.
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Italian Salad recipe - How to make Italian Salad
Preparation Time:    Cooking Time:    Total Time:
- Soak rajma overnight. next day, pressure cook with a little salt.
- Boil pasta in water with little salt and 1 tablespoon oil. drain and keep aside.
- Peel and cut cucumbers into slices, grate the carrots, dice the tomatoes, slice onion into rings and tear lettuce leaf into pieces.
- Wash frozen corn kernels and keep aside. if using fresh kernels, steam for 2-3 minutes before using.
- Cut the cheeses into cubes.
- Place all the ingredients for the dressing in a small lidded jar and shake vigourously to mix.
- Mix all ingredients for the salad, pour dressing on top, toss well to mix and serve.
This recipe was contributed by jasher on 18 Oct 2000
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