Italian Paratha

by LOPA SHAH

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Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha

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Italian Paratha recipe - How to make Italian Paratha

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Preparation Time: 30 mins Cooking Time: 20 mins Total Time: 50 mins 4Makes 4 to 5 servings

Ingredients

For Puree
4 tomatoes
1 small chopped onion
3 garlic (lehsun) cloves

For Gravy
1 tsp oil
2 bay leaves
5-6 black peppercorns (kalimirch)
1 cup prepared tomato puree
salt to taste
1/4 tsp dried oregano
1 1/2 tsp tomato ketchup
1 tsp pepper sauce

For Stuffing
2-3 tsp prepared gravy
1/4 cup chopped cabbage
2 tsp chopped onions
2 tsp chopped capsicum
2 tsp grated processed cheese
2 tsp grated paneer (cottage cheese)
salt to taste
1 tsp dried oregano
1 tsp pepper sauce

For Dough
1/2 cup wheat (gehun) flour
1/2 cup plain flour (maida)
salt to taste
a pinch of baking powder
2 tsp oil

For Serving
tomato ketchup

For Garnishing
grated processed cheese

Other Ingredients
plain flour (maida) for rolling
oil for cooking

Method

For dough

Combine all the ingredients and make soft dough like paratha using water as required.
Rest the dough of one hour.

For puree

Steam the tomato and onion in steamer till soft and tender.
Peel the tomatoes and crush tomatoes, onion and garlic cloves in a mixer, keep aside.

For gravy

Heat oil in non stick pan, add the bay leaves, black pepper, and tomato puree, mix well.
Add salt, oregano, tomato ketchup, pepper sauce, and mix well
and cook till little thick.
Transfer to bowl, remove bay leaves and black pepper, cool to room temperature.

For stuffing

In a mixing bowl combine prepared gravy, cabbage, onion, capsicum, paneer, cheese, salt , oregano and pepper sauce, mix well.

How to proceed

Roll out little thick paratha from prepared dough using plain flour, put 1 ½ to 2 tblsp of stuffing in center.
Fold from all the sides to give square shape, seal the edges properly.
Roll a little from opposite side.
Heat non stick pan, roast the paratha from the side without oil on slow flame.
Turn on to the other side , apply little oil on paratha and cook from both the sides till golden spot appears.
Similarly prepare other parathas.
Cut, sprinkle little grated cheese and serve with tomato ketchup or with mayonnaise dressing salad.

Handy tip

Instead of combination of wheat flour and plain flour in dough, you can use only wheat flour also or can take soya flour instead of plain flour.

This recipe was contributed by LOPA SHAH on 08 Nov 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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Italian Paratha

Italian Paratha recipe - How to make Italian Paratha

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