Italian Fruit Pastry
Added to 5 cookbooks
This recipe has been viewed 4470 times
Experience the simplicity and elegance of Italian cooking with this lovely dessert recipe, Italian fruit pastry. A fruit flavoured chocolate cake recipe, Italian fruit pastry is best enjoyed as a tea cake.
- Make filling:finely chop dride fruits. mix with cardamom & almond.
- Soak in honey ,cover & set aside.
- Make dough:mix flour,sugar& salt.sift mixture over surface.
- Make well in center.
- Combaine baking soda,soda bi-carbonate,condensed milk & extreat.
- Pour mixture into well.
- Place butter cubes around flour.
- Cut in butter in to dry ingredients until mixture resembles small peas.
- Quickly knead dough with hands.
- Roll out dough about 1/16"thick.using a 2"diameter biscuit cutter, cut out circles.
- Cut xs in center of half of circles;put 1 t.filling on other half.
- Press halves together.
- Place the filled pestries on lined cookie sheets, & bake in prehrated 350*oven for 12-15 minutes.
This recipe was contributed by sonal_t on 02 Mar 2001
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