Italian Sphaghetti


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Italian spaghetti presents the unique blend of great Italian cuisine taste with traditional Indian flavours. A lovely noodles or spaghetti recipe which can be enjoyed with meat balls or sauteed vegetables.

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Italian Sphaghetti recipe - How to make Italian Sphaghetti

Preparation Time: upto u   Cooking Time: depends   Total Time:    
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for sauce
1 tin of about 200 grams tomato puree
3 medium sized onions
7 to 8 flakes of garlic (lehsun)
2 tbsp oil
finely chopped coriander (dhania) leaves
salt and chilli powder to taste

for noodles
1 packet of spaghetti noodles
1 tbsp oil
water as required
salt to taste

Method (for sauce)

    Method (for sauce)
  1. Chop two of the onions to fine pieces.
  2. Grind the third onion and garlic to a fine paste.
  3. Saute the finely chopped onions till light golden brown. then add the onion-garlic paste and saute for two minutes.
  4. Now, add the tomato puree, required quantity of salt and chilli powder and mix well. add some water if required, to get the right consistency.
  5. Let it boil for 5 minutes.
  6. Garnish with finely chopped coriander leaves.

Method (for noodles)

    Method (for noodles)
  1. Add the required quantity of salt to the water and bring it to a boil.
  2. Also, add some oil to the water. this is to prevent the noodles from becoming sticky.
  3. Add the noodles to the boiling water.
  4. Allow the noodles to boil for around five minutes, till they are properly done. the cooking time may vary depending on the type of noodles. take care to see that they are not overcooked.
  5. Strain them after they are properly done.
  6. Top the noodles with the sauce and serve hot.

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This recipe was contributed by MahjabeenManji on 15 Jun 2003

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