Instant Wheat Flour Chakali
by Amarendra Mulye
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Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
- Mix all the dry ingredients in a bowl and tie it in a cotton cloth to make a potli.
- Place a small stand in a pressure cooker, add enough water and place the dry mixture potli on a sieve or in a small vessel and pressure cook for 15 minutes.
- After steaming the mixture, add some water and knead to make a soft dough.
- Divide the dough into 2-3 equal portions and roll each portion into a cylindrical shape.
- Put the dough it into chakali maker and press out round whirls of the dough onto a newspaper or aluminium foil working closely from the centre to the outside of the whirl, you will get 12 to 15 chaklis.
- Gently lift each chakli using a flat spoon and deep fry in hot oil over a medium flame till it is golden brown.
- Drain on absorbent paper.
- Store in an air-tight container.
This recipe was contributed by Amarendra Mulye on 24 Nov 2013I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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