Instant Wheat Flour Chakali

Instant Wheat Flour Chakali

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Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis

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Instant Wheat Flour Chakali recipe - How to make Instant Wheat Flour Chakali

Preparation Time:    Cooking Time:    Total Time:     Makes 12 to 15 chaklis
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  1. Mix all the dry ingredients in a bowl and tie it in a cotton cloth to make a potli.
  2. Place a small stand in a pressure cooker, add enough water and place the dry mixture potli on a sieve or in a small vessel and pressure cook for 15 minutes.
  3. After steaming the mixture, add some water and knead to make a soft dough.
  4. Divide the dough into 2-3 equal portions and roll each portion into a cylindrical shape.
  5. Put the dough it into chakali maker and press out round whirls of the dough onto a newspaper or aluminium foil working closely from the centre to the outside of the whirl, you will get 12 to 15 chaklis.
  6. Gently lift each chakli using a flat spoon and deep fry in hot oil over a medium flame till it is golden brown.
  7. Drain on absorbent paper.
  8. Store in an air-tight container.

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This recipe was contributed by Amarendra Mulye on 24 Nov 2013
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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Instant Wheat Flour Chakali
 on 02 Nov 16 05:46 PM

I tried taste good but it break While deep fry y this happen I made rice chakali it is nice in shape please reply fast