Instant Tamarind Rice
Added to 3 cookbooks
This recipe has been viewed 5002 times
Tangy yummy instant tamarind rice is ready.
goes well with fried papads/chips.
- Wash and cook rice separately and keep it aside by pouring little til oil on it.
- Grind tamarind,coriander seeds, red chillies, hing and curry leaves.
- Add this mixture to the rice alongwith the salt according to the taste.
- Then season it with mustard seeds, urad dhal, chana dhal, peanut, red chillies and curry leaves with little turmeric powder.heat little til oil and mix well to the rice.
This recipe was contributed by brsekhar on 19 Feb 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.