Instant Sweet & Spicy Lime Pickle
Added to 6 cookbooks
This recipe has been viewed 12480 times
Adjust the quantity of red chilli powder and sugar as per your taste.
- Wash and cut each lime into 8 pieces.
- Mix sugar and the lime pieces and keep for 2 hours.
- Take a flat bottom non-stick pan and add the lime mixed with sugar and keep stirring for a minute.
- Add the red chilli powder and salt and cook on a low flame till the masala coats the lime.
- After cooling store in air tight glass jars.
This recipe was contributed by devikaprabhu on 27 Mar 2002
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