Instant Spicy Soya Idlis
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Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar.
- Soak soya beans fro two hours and grind with buttermilk to a coarse paste.
- Make paste of ginger and the chillies.
- Mix paste and all other ingredients except the eno salt with the soya paste.
- Keep steaming vessel ready. add the eno salt to mixture and pour into greased idli trays. stean for 15 to 20 minutes
- Serve hot with chutney
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This recipe was contributed by lathavj on 01 Jan 2000
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