Instant Rasmalai


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A very tasty jhatpat sweet which is tasty and mouth watering!

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Instant Rasmalai recipe - How to make Instant Rasmalai

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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6 bread slices
2 tbsp powdered palm sugar
3 tbsp palm sugar jaggery (gur)
2 1/2 cups thick coconut milk
1/2 tsp cardamom (elaichi) powder
2 tsp raisins (kismis)
1 tsp almond (badam) slivers
  1. Take a small katori and cut small rounds from the bread slices.
  2. Arrange the slices in a shallow dish and keep aside.
  3. Combine the palm sugar and 1 cup coconut milk and mix well.
  4. Add this to the bread slices and keep in the refrigerator for 30 minutes.
  5. Add the jaggery to the remaining coconut milk and mix well.
  6. Remove the bread from the fridge and pour the jaggery-coconut milk over it.
  7. Add the cardamom powder, raisins and cashewnuts and kepe in the refrigerator to chill.
  8. Just before serving, garnish with almond slivers and serve chilled.

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This recipe was contributed by jalebi on 22 Sep 2011

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