Instant Ras Malai
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Instant rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture.
- Boil the milk and add rabadi mix and cook as per the instructions onthe packet
- Take the ras gollas and squeeze the syrup out of it
- Heat little water and put the ras gollas in it for 2 min this will make it soft
- Take them out of waret and squeeze them
- Put the prepared ras gollas in the milk mixture add pista saffaron and almonds to it
- Serve cold
This recipe was contributed by pampy on 19 Jan 2002
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