Instant Pepper Rasam


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It has to be served hot with plain rice and papad. A delicious hot spicy rasam!

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Instant Pepper Rasam recipe - How to make Instant Pepper Rasam

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Combine the tamaind water with 1 glass of water, mix well and bring to boil in a deep pan.
  2. Add the salt and turmeric powder, pepper powder, 2 tsp of cumin seeds and garlic and mix well and boil for 5 to 8 minutes.
  3. Meanwhile, heat the ghee/oil in a pan and add the mustard seeds and 1 tsp of cumin seeds.
  4. When the seeds crackle, add the curry leaves and saute for 10 seconds.
  5. Pour this tempering to the rasam and mix well.
  6. Serve hot.

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This recipe was contributed by keralacook on 22 Sep 2011

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