Instant Pav Bhaji
Added to 6 cookbooks
This recipe has been viewed 11801 times
A simple Recipe to make the famous Pav Bhaji without hassles. Add a cube of butter on the top of the bhaji.
- First pressure cook potatoes and peanuts.
- Cut simla mirchi, tomatoes & onion into pieces and make paste from mixer seperately.
- Heat oil in pan and add cumin seeds, ginger garlic paste and haldi add the paste of onion wait 2-3 mins to cook.
- Than add simla mirch paste and after 2 mins add tomato paste.
- Let the mixer cook for 5-7 mins(if requires add water).
- Then add boiled and mash potatoes & peas.
- Add pav bhaji masala, mirch powder and salt as per your taste.
- Add water and allow to cook for some time.
This recipe was contributed by Foodie#351715 on 10 Oct 2006
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