Instant Palak Dosa
by kalyani kn
This recipe has been viewed 438 times
Palak crispy dosa to enjoy healthy breakfast
- Take a bowl and add rice and wheat flour and rawa. Mix well.
- Now add salt and curd and slowly add palak puree and whisk till no lumps
- Now add garam masala and chopped onions n green chilli
- Add water to make batter of dosa consistency
- Grease oil on dosa tawa and spread batter evenly
- Sprinkle oil on top n let it get crispy and golden brown on low flame.
- Serve wit coconut chutney
This recipe was contributed by kalyani kn on 16 Feb 2018I live in Bangalore but I am from Belgaum. I love cooking and experimenting new recipes on my hubby.
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