Instant Kokam Sharbat


Added to 9 cookbooks   This recipe has been viewed 53367 times

Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted cumin seed powder, black pepper and sugar.

Add your private note

Instant Kokam Sharbat recipe - How to make Instant Kokam Sharbat

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


150 gms kokum
4 glasses of cold water
2 tsp salt
2 tsp black salt (sanchal)
2 tsp cumin seeds (jeera)
5 tsp sugar
10 black peppercorns (kalimirch)
8 mint leaves (phudina) for garnishing

  1. Soak kokam in 1/2 glass of hot water in 1/2 glassfor 5 minutes.
  2. Blend it with blender, drain & keep aside.
  3. Roast jeera, black paper & make fine powder with black salt, sugar & commomn salt.
  4. Mix all ingredients together in 4 glass of cold water & garnish with fresh mint leaves.

Member Photo
This recipe was contributed by sumichet on 15 Dec 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.