Instant Kokam Sharbat
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Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted cumin seed powder, black pepper and sugar.
- Soak kokam in 1/2 glass of hot water in 1/2 glassfor 5 minutes.
- Blend it with blender, drain & keep aside.
- Roast jeera, black paper & make fine powder with black salt, sugar & commomn salt.
- Mix all ingredients together in 4 glass of cold water & garnish with fresh mint leaves.
This recipe was contributed by sumichet on 15 Dec 2002
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