Instant Jalebis, Quick Jalebi Recipe


by
Instant Jalebis ( Know Your Flours )

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 102393 times

Instant Jalebis, you would never have thought that jalebis can be made so easily!

Born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy texture with a crystallized, semi-fermented, sugary exterior coating, which contributes to the unique flavour of this dish.

Relish hot or cold as it is or with Instant Rabdi .

Add your private note

Instant Jalebis, Quick Jalebi Recipe recipe - How to make Instant Jalebis, Quick Jalebi Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
Show me for servings

Ingredients

For The Sugar Syrup
3/4 cup sugar
1/2 tsp saffron (kesar) strands
1 tsp warm milk
2 tsp rose water

Other Ingredients
3/4 cup self rising flour
a pinch baking powder
1/3 cup fresh curds (dahi)
ghee for deep-frying
1/2 tsp cardamom (elaichi) powder
Method
    Method
  1. For the sugar syrup
  2. 1. Combine the sugar with 1/3rd cup of water together in a deep pan and cook on a medium flame till the sugar dissolves and is of 1 thread consistency, while stirring continuously. Keep the syrup warm.
  3. 2. Combine the saffron with warm milk and rub it lightly till the saffron dissolves.
  4. 3. Add the rose water to it and mix well. Add this saffron mixture to the sugar syrup and mix well. Keep aside.

How to proceed

    How to proceed
  1. Sieve the flour with baking powder and keep aside.
  2. Combine the curds with 1/3 cup of water in a bowl and whisk well.
  3. Add the flour and make a thick batter, making sure that no lumps remain. Keep aside.
  4. Heat the ghee in a broad saucepan (the pan should be approximately 25 mm. (1") deep).
  5. Fill the jalebi batter into a piping bag with a single hole nozzle. Alternatively, use a plastic bottle with a small hole in the lid to fill the batter.
  6. Press out round whirls of the batter into the hot ghee working closely from outside to the centre of the whirl [approximately 50 mm. (2") diameter].
  7. Deep-fry the jalebis till golden brown from both the sides and transfer immediately into the warm sugar syrup.
  8. Drain after 2 to 3 minutes and serve hot sprinkled with cardamom powder.
Accompaniments

Amiri Khaman, Gujarati Sev Khamani Recipe 
Bhavanagari Marcha 
Ganthias, Gujarati Gathiya Recipe 
Kesari Milk 

Nutrient values (Abbrv) per serving
Energy133 cal
Protein1.7 g
Carbohydrates29 g
Fiber0 g
Fat0.8 g
Cholesterol1.6 mg
Sodium3 mg

RECIPE SOURCE : Know Your FloursBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Instant Jalebis, Quick Jalebi Recipe
5
 on 10 May 18 02:05 AM


So is a serving for this recipe just one jalebi or more than one?
| Hide Replies
Tarla Dalal    Zoe, its about 4 jalebis per serving. Thanks for asking.
Reply
30 May 18 05:19 PM
Instant Jalebis, Quick Jalebi Recipe
5
 on 24 Feb 17 06:15 PM


What is self raising flour?? Jalebi recepie sounds great??
| Hide Replies
Tarla Dalal    Hi Samreen, Self-rising flour is all-purpose flour that has baking soda and baking powder added to it.
Edited after original posting.
Reply
25 Feb 17 08:28 AM
Instant Jalebis, Quick Jalebi Recipe
5
 on 12 Feb 17 03:28 PM


Loved this instant jalebi recipe...
| Hide Replies
Tarla Dalal    Delighted to hear from you Sita that you loved the recipe. Do keep trying more recipes and share your feedback!!!
Reply
14 Feb 17 09:09 AM