by Tarla Dalal
Added to 67 cookbooks
This recipe has been viewed 51631 times
What a yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time. Cooking it using the microwave shrinks the cooking time further, in all making this a super-quick delicacy.
- Grease a 175 mm. (7”) dish with oil and keep aside.
- Combine the idli batter, coriander, curds and salt in a bowl, mix gently and keep aside.
- Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
- Add the mustard seeds and cumin seeds and microwave on high for 1 minute. Keep aside.
- Add the fruit salt to the prepared batter and mix gently.
- Pour the tempering on top and microwave on high for 3 minutes.
- Cut into 20 equal-sized pieces and serve immediately.
Nutrient values per piece
|Vitamin A||29.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.4 mg|
|Folic Acid||0.8 mcg|
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