Instant Dhokla By kavitakj
by kavitakj
Added to 6 cookbooks
This recipe has been viewed 7730 times
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
- Mix all ingredients except eno with water.
- Not very loose not very tough doe. mix well until sugar melts.
- Put some water in a cooker. greece a cooker utensil with little oil.
- Put that into cooker. put eno and some water in a mixture.
- Mix well again and put this mixture in greeced utensil.
- Put into cooker without vistle and ring. cook it for 20 minutes.
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This recipe was contributed by kavitakj on 12 Jul 2004
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