Instant Dhokla By chantani
Added to 12 cookbooks
This recipe has been viewed 12659 times
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
- Put the dhokla making container on the stove or gas to warm up the thali.
- Mix all the ingredinets togather except the peper.it the batter seems too thick add warm water.it should be a idli consistent batter.
- Take 1/2 cup ready batter in one small bowl and add 1/4 tsp eno in it and mix it well.
- Now on a greased thali pour the batter and garnish it with black peper.
- Let it steam for about 8 minutes on a high flame.
- Remove the thali from the container and let it stand for 1 minute.
- Garnish it with little bit of oil and coriander and pack it in lunch pail.
- Enjoy these instant dhoklas
This recipe was contributed by chantani on 16 Oct 2002
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