Instant Bread Bhajia

Instant Bread Bhajia

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Very easy to make and tasty snack recipe.

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Instant Bread Bhajia recipe - How to make Instant Bread Bhajia

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 bhajias
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8 to 10 bread slices
1/3 cup sour curds (khatta dahi)
3/4 cup besan (bengal gram flour)
4 green chillies , chopped
2 tbsp chopped coriander (dhania)
1/2 tsp chilli powder
a pinch asafoetida (hing)
salt to taste
oil for deep-frying
  1. In a deep bowl, crumble the bread slices,add the curds along with some water and mix well. Keep it aside for 2 hours.
  2. Add the green chillies,coriander, chilli powder, besan, hing and salt and mix well.
  3. Divide the mixture into 10 to 15 equal portions and prepare a round bhajia of each portion.
  4. Heat the oil in a kadhai and deep fry each bhajia till golden brown in colour from all the sides.
  5. Serve hot with chutney of your choice.

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This recipe was contributed by Foodie#414600 on 18 Mar 2011

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Instant Bread Bhajia
 on 18 Mar 11 08:09 PM

Ready in a jiffy.