Inji Pulli ( Sweet and Sour Chutney)


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A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.

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Inji Pulli ( Sweet and Sour Chutney) recipe - How to make Inji Pulli ( Sweet and Sour Chutney)

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Chutneys

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings

Method
  1. Heat oil in a non stick kadkai add mustard seed and methi seeds.
  2. When it starts spluttering add ginger, green chillies, curry leaves and red chillies saute well.
  3. Add chilli powder and mix in the tamarind pulp and keep stirring and cooking till turns thick.
  4. Add jaggery, chilli powder and salt and saute for a minute. Remove from heat and cool.
  5. Store in a jar.


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This recipe was contributed by Vidya Prakash Iyer on 06 Aug 2013


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