Indonesian Style Salad ( Soups and Salads Recipe )
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 6902 times
A slight variation of gado gado salad of indonesia, it is one of the popular treats of the region. It is a mélange of fruits, sprouts and vegetables served along with a unique peanut-sauce dressing. Roasted peanuts are blended with sugar, chillies and lemon juice for a spicy dressing that blends in very well with the salad ingredients. Serve chilled.
- Combine all the ingredients and blend in a mixer, using 5 tbsp of water till smooth. Keep aside.
- Combine all the ingredients in a bowl, mix well and refrigerate for at least an hour.
- Just before serving, add the dressing and toss well.
- Serve chilled.
Nutrient values per serving
|Vitamin A||11.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||3.3 mg|
|Vitamin C||7.1 mg|
|Folic Acid||9.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.