Indonesian Style Salad ( Soups and Salads Recipe )
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 7047 times
A slight variation of gado gado salad of indonesia, it is one of the popular treats of the region. It is a mélange of fruits, sprouts and vegetables served along with a unique peanut-sauce dressing. Roasted peanuts are blended with sugar, chillies and lemon juice for a spicy dressing that blends in very well with the salad ingredients. Serve chilled.
- Combine all the ingredients and blend in a mixer, using 5 tbsp of water till smooth. Keep aside.
- Combine all the ingredients in a bowl, mix well and refrigerate for at least an hour.
- Just before serving, add the dressing and toss well.
- Serve chilled.
Nutrient values per serving
|Vitamin A||11.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||3.3 mg|
|Vitamin C||7.1 mg|
|Folic Acid||9.3 mcg|
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