Individual Apple Tarts


by


Added to 1 cookbook   This recipe has been viewed 5748 times

If your sliced apples are turning brown, squeeze some lime juice on it.

Add your private note

Individual Apple Tarts recipe - How to make Individual Apple Tarts

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

4 apples, peeled, halved, and cored
1 sheet of frozen puff pastry sheet, thawed slowly in refrigerator
1/4 tsp cinnamon (dalchini) powder
1/2 cup sugar
4 tbsp butter, cut in 16 cubes
Method

  1. Preheat oven for 375 degrees f.
  2. Slice peeled, halved, and cored apples very thinly.
  3. In a mixing bowl mix the cinnamon and sugar together.
  4. On a clean and plane surface, flour the surface with all purpose flour, roll the pastry sheet a little thinner than 1/8 inch. lay that on a sheet pan and chill it, then cut out 4 inch disks.
  5. Put the pastry disks on a parchment lined sheet pan and place one cube of butter on every center of puff pastry disk and a spoonful of cinnamon sugar.start layering
  6. The apple slices in a circle leaving a little edge to make a beehive shape.it should get smaller as you go up higher.
  7. When you are finished the stack of the apple slices will
  8. Be 3 inches high.place a cube of butter at the top and again
  9. Sprinkle the apple stack liberally with cinnamon sugar. bake until golden brown and tender, about 30 minutes.


Member Photo
This recipe was contributed by kpriyamvada on 15 Jun 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews