Individual Apple Tarts


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If your sliced apples are turning brown, squeeze some lime juice on it.

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Individual Apple Tarts recipe - How to make Individual Apple Tarts

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4 apples, peeled, halved, and cored
1 sheet of frozen puff pastry sheet, thawed slowly in refrigerator
1/4 tsp cinnamon (dalchini) powder
1/2 cup sugar
4 tbsp butter, cut in 16 cubes

  1. Preheat oven for 375 degrees f.
  2. Slice peeled, halved, and cored apples very thinly.
  3. In a mixing bowl mix the cinnamon and sugar together.
  4. On a clean and plane surface, flour the surface with all purpose flour, roll the pastry sheet a little thinner than 1/8 inch. lay that on a sheet pan and chill it, then cut out 4 inch disks.
  5. Put the pastry disks on a parchment lined sheet pan and place one cube of butter on every center of puff pastry disk and a spoonful of cinnamon sugar.start layering
  6. The apple slices in a circle leaving a little edge to make a beehive should get smaller as you go up higher.
  7. When you are finished the stack of the apple slices will
  8. Be 3 inches a cube of butter at the top and again
  9. Sprinkle the apple stack liberally with cinnamon sugar. bake until golden brown and tender, about 30 minutes.

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This recipe was contributed by kpriyamvada on 15 Jun 2002

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